Discover how to make a delicious roasted pork full of flavor and juiciness. Perfect for family meals or gatherings with friends! This dish is both nutritious and tasty. Take note:
Slow Cooker Pork Roast with Apples and Onions
Slow Cooker Pork Roast with Apples and Onions
INGREDIENTS
2 Kg. boneless USA pork loin
1 Tbsp. olive oil
salt
black pepper
3 apples
2 onion
1 head red cabbage
1 bay leaf
1 1/2 tsp. cinnamon
1 cup low sodium chicken stock (or apple juice)
2 Tbsp. honey (or brown sugar)
No. Servings:
4
Cooking time:
6 Hours 15 Min
INSTRUCTIONS
-
Melt oil or butter in a large sauté pan (or use your slow cooker if it’s safe to sauté with) over medium high heat. Season pork with salt and pepper and sauté on each side for a total of 4 minutes. Set aside.
-
Place the remaining ingredients in a slow cooker and top with pork.
-
Cook the pork for 5-6 hours on LOW (about 1 1/4 hours per pound) until pork is cooked through and the fruit and vegetables are fork tender. The National Pork Board recommends cooking pork chops, loin roasts and tenderloin to an internal temperature between 60°C (medium rare) and 70º C (medium), followed by a three-minute rest.
Enjoy!
*Courtesy of National Pork Board, Des Moines, Iowa
-
Baked Ham with Sweet ‘n’ Sour Plum Sauce
Cooking time: 120 min
Give DETAILS
-
Ham and Egg Breakfast Burritos
Cooking time: 30 min
Chock-full DETAILS
-
Apricot-Glazed Pork Loin Chops
Cooking time: 25 min
Made DETAILS