Teriyaki Pork & Walnut Zucchini Noodle Bowl

Make the famous Teriyaki Zucchini recipe at home! Quick, easy, and delicious. Everyone loves it! Take note:

INGREDIENTS

450 gr USA pork tenderloin,
2 tablespoons sesame oil
4 cloves garlic
1 medium red bell pepper
1-1/4 cups shredded or matchstick-cut carrots

1 cup chopped walnuts
450 gr zucchini noodles
1/4 cup lower sodium teriyaki sauce with 1 tablespoon water mixed in
1/4 cup chopped green onion tops

35 minutes

Heat 1-1/2 teaspoons sesame oil in a large skillet over medium-high heat until hot. Add half of the minced garlic cloves and half of the pork; cook and stir 5 minutes, or until browned and 60ºC. Set aside. Repeat with 1-1/2 teaspoons sesame oil, remaining half of minced garlic cloves and pork; set aside.
To the same skillet, over medium-high heat, add remaining 1 tablespoon sesame oil, bell pepper, carrots and walnuts; cook and stir until vegetables are tender; about 3-5 minutes.
Reduce heat to low; add zucchini noodles, pork and combined teriyaki sauce and water to the skillet; use tongs to coat mixture evenly with sauce; cook 5 minutes until heated through. Garnish with green onions and serve.

Enjoy!

*Courtesy of National Pork Board, Des Moines, Iowa