for Chefs – US Pork

US Pork

for Chefs

Useful tips

Tips for chefs to get the most out of the US pork they sell in their restaurants. Sizes for the servings, how to enhance the flavor, etc.

Main Pork Cuts

Knowing each pork cut is essential for each dish to be perfect. Here is the ultimate guide to always choosing the right one.

Storage & Handling

Always follow the regulations.

Pork & Wine

How to pair wine and US Pork.

Nutrition Facts

Why is pork good for you? 

Pork Recipes

The best recipes to enjoy authentic 100% US pork.