SPICY PORK BULGOGI

Name: SPICY PORK BULGOGI
Cook time: PT15minutes
Ingredients: 🍴 INGREDIENTS:; FOR THE STIR FRY:; ; 400 gr. USA pork tenderloin; ½ tsp garlic powder; ¼ tsp black pepper; 1/8 tsp salt; 1 tsp gochujang (or other hot pepper paste), to taste; 280 gr. bag shredded cabbage mix; 1 cup carrots; 1 sweet onion; 1 tsp oil; ; FOR THE PICKLES:; ; 1 bunch radishes; 1 seedless cucumber; ¼ tsp garlic powder; 1/8 tsp black pepper; salt; ½ tsp gochukaru (or other dried hot chili flakes), to taste; 1 tsp honey; ¼ cup apple cider vinegar; 

Get ready for a dish full of flavor and balance, with tender pork, fresh vegetables, and crunchy pickles. Follow this recipe step by step:

INGREDIENTS

🍴 INGREDIENTS:

FOR THE STIR FRY:

400 gr. USA pork tenderloin
½ tsp garlic powder
¼ tsp black pepper
1/8 tsp salt
1 tsp gochujang (or other hot pepper paste), to taste
280 gr. bag shredded cabbage mix
1 cup carrots
1 sweet onion
1 tsp oil

FOR THE PICKLES:

1 bunch radishes
1 seedless cucumber
¼ tsp garlic powder
1/8 tsp black pepper
salt
½ tsp gochukaru (or other dried hot chili flakes), to taste
1 tsp honey
¼ cup apple cider vinegar

No. Servings:

Cooking time:

15minutes

INSTRUCTIONS

COOKING INSTRUCTIONS:

Season pork with garlic powder, black pepper and salt, and marinate for at least 30 minutes or overnight.
In a separate bowl, combine all pickle ingredients and let marinate for at least 30 minutes or overnight.
Heat a pan over medium-high heat. Add oil, and stir-fry pork and vegetables 5-7 minutes (until pork is tender and cooked to an internal temperature of 60ºC). Let rest for 3 minutes.
Serve with steamed rice. Garnish with toasted sesame seeds or chopped green onions, if desired

Enjoy!

SPICY PORK BULGOGI