The roast pork is finger-licking good Take advantage of the leftovers and make a delicious pork sandwich for your loved ones!
Spiced Beef Cottage Pie
Spiced Beef Cottage Pie
INGREDIENTS
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1 US.S pork loin roast
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¼ cup water
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¾ cup brown sugar
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2 tbsp Dijon mustard
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5-7 thyme sprigs
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2 tbsp salt
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1 tbsp black pepper
No. Servings:
4
Cooking time:
30 minutes
INSTRUCTIONS
- Place pork roast in a slow cooker. Top with ¼ cup water, brown sugar, mustard, thyme, salt and black pepper, and rub mixture into pork thoroughly. Cook on high for 4 hours until pork roast’s internal temperature reaches 60°C followed by a 3-minute rest.
- Carefully transfer roast onto a large cutting board, leaving juices in the slow cooker. Do NOT discard juices. Let the roast rest, then cut the roast into thin slices using a sharp knife.
- Return pork slices to the juices in the slow cooker. Keep slow cooker covered and on the WARM setting as you prepare the ingredients for your pork roast sandwich. Below are three flavor variations to try!
Enjoy!
*Courtesy of National Pork Board, Des Moines, Iowa