This delicious U.S. Pork Souvlaki recipe, packed with protein, is perfect for sharing
Pork Souvlaki Skewers With Tzatziki
Pork Souvlaki Skewers With Tzatziki
INGREDIENTS
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650 gr. U.S pork loin
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8 cloves garlic, minced
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¼ cup extra virgin olive oil
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¼ cup dry white wine
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2 Tbsp lemon juice
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2 tsp dried oregano
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1 tsp sweet paprika
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1½ tsp salt
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1 tsp black pepper
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2 ea red onion
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4 ea bamboo skewers
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2 ea pita bread
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1 cup prepared tzatziki
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4 cups shredded romaine lettuce
No. Servings:
4
Cooking time:
15 minutes
INSTRUCTIONS
- In a bowl combine garlic, olive oil, white wine, lemon juice, oregano, paprika, salt, and pepper. Add diced pork loin and onions, toss until well coated. Cover and refrigerate for a minimum of 30 minutes or up to overnight.
- Drain pork and onions from marinade. Discard remaining marinade. Skewer pork, alternating with 2-3 slices of red onion, equally dividing between 4 skewers.
- Preheat grill to 200-230°C. Grill skewers until pork reaches an internal temperature of 60°C, about 3-5 minutes per side.
- Allow pork to rest 5-10 minutes before serving. Serve skewers with pita, tzatziki, and shredded romaine if desired.
Enjoy!
*Courtesy of National Pork Board, Des Moines, Iowa