With just 6 ingredients, you have a delicacy! Different and flavorful baby back ribs: Balsamic Baby Back Ribs
Balsamic Baby Back Ribs
Balsamic Baby Back Ribs
INGREDIENTS
900 gr. USA baby back ribs
½ sweet onion, chopped
300 gr. jar apricot preserves
1/3 cup bottled barbecue sauce
¼ cup balsamic vinegar
½ tsp. garlic powder
No. Servings:
4
Cooking time:
6 hours 45 minutes
INSTRUCTIONS
- Coat the inside of a slow cooker with cooking spray. Cut ribs into four piece segments and place in slow cooker with onions.
- In a small bowl, stir together remaining ingredients. Spoon sauce over ribs and cook on low until tender, 6–7 hours.
- Remove ribs from slow cooker and place on prepared baking sheet. Place in oven to broil on low, 3–4 minutes. Transfer to platter and serve immediately.
Enjoy!
*Courtesy of National Pork Board, Des Moines, Iowa
-
Baked Ham with Sweet ‘n’ Sour Plum Sauce
Cooking time: 120 min
Give DETAILS
-
Ham and Egg Breakfast Burritos
Cooking time: 30 min
Chock-full DETAILS
-
Apricot-Glazed Pork Loin Chops
Cooking time: 25 min
Made DETAILS