Apricot-Glazed Pork Loin Chops - US Pork

US Pork

Apricot-Glazed Pork Loin Chops

Apricot-Glazed Pork Loin Chops

Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that’s certain to enliven up your dinner meal.


4 bone-in ribeye (rib) pork chops, 3/4-thick

1/4 cup apricot preserves

2 teaspoons curry powder

Chunky Apricot Sauce:

4 apricots, fresh, seeded and chopped

2 tablespoons apricot preserves

2 teaspoons fresh cilantro, stemmed and chopped

No. Servings:


Cooking time:

25 min


  1. In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops.
  2. Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
  3. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.

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