Want to discover new flavors? Fire up the grill for our Sweet and Sour Grilled Pork Loin! This marinade enhances the juicy pork and is perfect for sharing at your next BBQ
Sweet and Sour Grilled Pork Loin
Sweet and Sour Grilled Pork Loin
INGREDIENTS
1.3 kg pork loin roast
145 gr brown sugar
180 ml teriyaki sauce
180 ml dry red wine
180 ml chili sauce
1/2 tsp. ground cloves
1/4 tsp. pepper
1/8 tsp. garlic powder
No. Servings:
8
Cooking time:
90 minutes
INSTRUCTIONS
- Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.
- Grill roast over indirect heat for 45-60 minutes, (20-22 minutes per 500 gr) until internal temperature reads 65ºC. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast rest 10 minutes before slicing to serve.
Enjoy!
*Courtesy of National Pork Board, Des Moines, Iowa
-
Baked Ham with Sweet ‘n’ Sour Plum Sauce
Cooking time: 120 min
Give DETAILS
-
Ham and Egg Breakfast Burritos
Cooking time: 30 min
Chock-full DETAILS
-
Apricot-Glazed Pork Loin Chops
Cooking time: 25 min
Made DETAILS