Who doesn’t love a stuffed pork loin? Take note of this recipe and surprise all your guests. Easy, tasty, and delicious.
Cherry Stuffed Pork Loin
Cherry Stuffed Pork Loin
INGREDIENTS
1 Kg. pork loin roast
1 cup salt
1 cup sugar
2 gal. water
2 cups yellow onion
1 cup celery
2 lb. baby spinach
2 lb. corn-on-the-cob
1 lb. sweet potatoes
4 cups cherry preserves
2 cups croutons
2 Tbsp. butter
1/2 cup extra-virgin olive oil
salt (to taste)
sugar (to taste)
fleur de sel (to taste)
black pepper (to taste)
No. Servings:
4
Cooking time:
65 minutes
INSTRUCTIONS
- Mix salt, sugar, and water until dissolved.Brine pork for 2 hours in refrigerator.
- Sauté onions with butter until soft, add celery, cherry preserves, and croutons, cool.
- Piece pork on both ends to make a cavity. Using a piping bag, fill with cherry mixture.
- Season pork with salt and pepper and sear in pan, cook to 60ºC and rest
- Bring salted water to a boil, add corn and sweet potato and cook until tender.Remove kernels and sauté in butter with spinach and…
Enjoy!
*Courtesy of National Pork Board, Des Moines, Iowa
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