Cherry Stuffed Pork Loin

Who doesn’t love a stuffed pork loin? Take note of this recipe and surprise all your guests. Easy, tasty, and delicious.

INGREDIENTS

1 Kg. pork loin roast

1 cup salt

1 cup sugar

2 gal. water

2 cups yellow onion

1 cup celery

2 lb. baby spinach

2 lb. corn-on-the-cob

1 lb. sweet potatoes

4 cups cherry preserves

2 cups croutons

2 Tbsp. butter

1/2 cup extra-virgin olive oil

salt (to taste)

sugar (to taste)

fleur de sel (to taste)

black pepper (to taste)

65 minutes

Mix salt, sugar, and water until dissolved.Brine pork for 2 hours in refrigerator.
Sauté onions with butter until soft, add celery, cherry preserves, and croutons, cool.
Piece pork on both ends to make a cavity. Using a piping bag, fill with cherry mixture.
Season pork with salt and pepper and sear in pan, cook to 60ºC and rest
Bring salted water to a boil, add corn and sweet potato and cook until tender.Remove kernels and sauté in butter with spinach and…

Enjoy!

*Courtesy of National Pork Board, Des Moines, Iowa