Get ready to impress everyone with this juicy and delicious pork roast! With a perfect combination of garlic, oregano, and mustard. Perfect for any occasion ! Take note:
Garlic Mustard Pork Roast
Garlic Mustard Pork Roast
INGREDIENTS
2 Kg. USA boneless pork loin roast
2 Tbsp. garlic
1 Tbsp. oregano leaves
2 tsp. oil
1 Tbsp. dijon
1/2 tsp. salt
1/4 tsp. black pepper
No. Servings:
7
Cooking time:
75 minutes
INSTRUCTIONS
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Preheat oven to 150ºC.
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Combine garlic, oregano, olive oil, mustard, salt and pepper. Mix until blended into a paste. Using a spatula or hands, rub garlic mixture all over pork, massaging into meat.
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Place pork roast in baking pan and roast uncovered in preheated oven. Roast 20 to 30 minutes per pound until internal temperature reaches between 60ºC to 70ºC using a digital thermometer. Remove from oven. Cover loosely with foil and let stand 10 minutes before slicing.
Enjoy!
*Courtesy of National Pork Board, Des Moines, Iowa
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