Give your classic pork loin an incredible twist and turn it into an explosion of flavors! Take note of this delicious and balanced recipe:
Pork Loin with Mango Sauce and Russian Salad
Pork Loin with Mango Sauce and Russian Salad
INGREDIENTS
Marinade
½ cup mango juice
¼ cup lime juice
¼ cup olive oil
2 tbsp brown sugar
1 tbsp garlic
1 tbsp onion
1 tsp salt
½ tsp pepper
¼ tsp chili
Pork Loin
1 US pork loin
1 cup marinade
1 cup chicken broth
Mango Pico
2 mangos
1 red bell pepper
1 red onion
1 jalapeño
Juice of 1 lime
1 tbsp olive oil
1 tsp cumin
1 tsp salt
⅛ tsp red pepper flakes
¼ cup cilantro
No. Servings:
2
Cooking time:
2 hours
INSTRUCTIONS
-
To make the marinade, mix mango juice, lime juice, olive oil, brown sugar, garlic, onion, salt, pepper, and chili powder in a bowl.
-
Marinate the pork loin in a Ziploc bag for 30 minutes.
-
Preheat oven to 350°F, then roast the pork in a pan with chicken broth, basting every 30 minutes, until it reaches 145°-160°F internal temperature.
-
For the mango pico, combine mango, bell pepper, red onion, jalapeño, lime juice, olive oil, cumin, salt, and red pepper flakes. Let it sit for 10 minutes and stir in cilantro.
-
Serve the pork with pan juices, mango pico, and a Russian salad.
Enjoy!
*Courtesy of National Pork Board, Des Moines, Iowa
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