Sautéed Chicken

US Pork

Sautéed Chicken

Sautéed Chicken

A simple baked potato turns into an Oktoberfest dish when layered with German-style beef sausage, warm kraut and a creamy mustard sauce.

INGREDIENTS

  • 907 gr. of pork loin or tenderloin
  • 3 medium onions
  • 907 grams of white potatoes
  • 4 yellow chili peppers
  • 4 tomatoes
  • 2 tablespoons of chopped parsley
  • 1 tablespoon of vinegar
  • 2 tablespoons of soy sauce
  • 1/4 cup of oil
  • 1/2 teaspoon of lime juic
  • Salt

No. Servings:

4

Cooking time:

20 minutes

INSTRUCTIONS

  1. In a pan with a bit of hot oil, sauté the pork loin until golden brown. Remove it from the pan and place it on a plate.
  2. In the same pan, brown the onions and tomatoes, stirring continuously (about 2 minutes). Add the chopped parsley, salt, pepper, chili peppers, potatoes, soy sauce, vinegar, and tomato. Cook until the tomato softens, for about 2 minutes. Add the meat, lime juice, and mix well.
  3. Finally, serve it and garnish with cilantro or chopped parsley. Enjoy!

*Courtesy of National Pork Board, Des Moines, Iowa

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