Discover a new recipe! The Pozole de Cerdo a la Poblana is full of flavor, texture, and color! Take note and impress your guests.
USA Pork Pozole Poblano-Style
USA Pork Pozole Poblano-Style
INGREDIENTS
3 Boneless pork chops from the USA
1 Tablespoon of vegetable oil
1 Chopped onion
4 Garlic cloves
2 Cans (400 g) of creamed corn
1 Can (400 g) of tomato sauce
1 Can (400 g) of beef broth
2 Tablespoons of chili powder
1 Teaspoon of oregano
1/4 Cup of water
2 Tablespoons of flour
No. Servings:
3
Cooking time:
30 minutes
INSTRUCTIONS
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Heat the oil in a deep saucepan or Dutch oven over medium-high heat. Add and stir in the onion and garlic; cook until soft but not browned. Add the pork and cook, stirring for 2-3 minutes or until the meat is slightly browned.
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Add the corn, tomato sauce, broth, chili powder, and oregano. Bring to a boil, then reduce the heat. Cover and simmer for 10 minutes or until the pork is tender, stirring occasionally.
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Whisk the flour with water and add it to the stew.
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Continue cooking, stirring constantly, until the mixture thickens. Garnish with cilantro.
Enjoy!
*Courtesy of National Pork Board, Des Moines, Iowa
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