American Pride Pork Chop

US Pork

American Pride Pork Chop

American Pride Pork Chop

Pork is one of the culinary stars. If you’re in the mood to prepare it differently, try this delicious American Pride Pork Chop.


  • 4 bone-in ribeye (rib) pork chops 
  • 2 tsp. brown sugar
  • 1 1/2 tsp. coarse salt
  • 1/2 tsp. black pepper (coarse ground)
  • 1/2 tsp. allspice
  • 1/4 tsp. dried thyme leaves

No. Servings:


Cooking time:

70 minutes


  1. Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
  2. Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 60ºC, followed by a 3-minute rest time.

*Courtesy of National Pork Board, Des Moines, Iowa

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