Autumn Apple Chops – US Pork

US Pork

Autumn Apple Chops

Autumn Apple Chops

Serve up the flavors of autumn with these braised chops. Serve winter squash puree and buttered green beans.

INGREDIENTS

4 boneless ribeye (rib) pork chops, 3/4-inch thick

1 tablespoon flour

2 teaspoons butter

1/2 onion, sliced

1 cup apple juice

No. Servings:

4

Cooking time:

15 min

INSTRUCTIONS

Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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