Baked Ribs in beer with shallots – US Pork

US Pork

Baked Ribs in beer with shallots

Baked Ribs in beer with shallots

INGREDIENTS

1,5 kg pork ribs – portion into individual ribs 1 head of garlic

80 g parsley

1 chilli pepper

500 g banana shallots 6-8 bay leaves

400 ml beer

200 ml beef broth

60 ml olive oil

salt

pepper

No. Servings:

4

Cooking time:

130 minutes

INSTRUCTIONS

  • Portion pork ribs into individual ribs and put on the baking tray.
  • Season with a pinch of salt & pepper, add: 6-8 leaves, 500 g banana shallots, chili pepper, 80 g parsley.
  • Oil firmly all individual ribs with 60 ml olive oilPour beer onto the ribs, add beef broth, add a head of garlic.
  • Place in oven for 30 min – 190°C.
  • Remove from oven and rotate every individual ribs.
  • Cover in a cooking foil and place in oven for 60 min – 190°C.
  • Remove from oven and, rotate ribs once again.
  • Place in oven for 30 min without the foil to allow the ribs to brown – 190°C.
  • Serve with cooking juice.

We want to know your opinion