Black Seal rum & Honey Marinated Pork Loin Chop – US Pork

US Pork

Black Seal rum & Honey Marinated Pork Loin Chop

Black Seal rum & Honey Marinated Pork Loin Chop

INGREDIENTS

4 to 6 pork loin chops, 1” thick

1 cup honey

1 cup dark rum

½ cup soy sauce

1 Tbsp. Dijon mustard

1 clove garlic, peeled and crushed

1 bulb ginger, peeled, cut into 2 – 3 pieces or ¼” slices (about 1 tsp puree)

½ tsp. turmeric

½ tsp. nutmeg

2 tsp. lemon zest

½ cup olive oil

Salt and pepper to taste

No. Servings:

4

Cooking time:

140 minutes

INSTRUCTIONS

  • Mix marinade ingredients together in Ziploc and place pork in bag, evenly coating each chop.
  • Marinate for 1 – 2 hours or overnight.
  • Remove pork from marinade; pat chops dry; reserve marinade.
  • Place reserved marinade in saucepan and simmer, reducing to syrupy consistency.
  • Lightly brush chops with oil and season with salt and pepper.
  • Grill for 4 minutes/side or to medium-rare (140° F).
  • Let chops rest then dip in marinade reduction and serve!

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