Black Seal rum & Honey Marinated Pork Loin Chop
Black Seal rum & Honey Marinated Pork Loin Chop
INGREDIENTS
4 to 6 pork loin chops, 1” thick
1 cup honey
1 cup dark rum
½ cup soy sauce
1 Tbsp. Dijon mustard
1 clove garlic, peeled and crushed
1 bulb ginger, peeled, cut into 2 – 3 pieces or ¼” slices (about 1 tsp puree)
½ tsp. turmeric
½ tsp. nutmeg
2 tsp. lemon zest
½ cup olive oil
Salt and pepper to taste
No. Servings:
4
Cooking time:
140 minutes
INSTRUCTIONS
- Mix marinade ingredients together in Ziploc and place pork in bag, evenly coating each chop.
- Marinate for 1 – 2 hours or overnight.
- Remove pork from marinade; pat chops dry; reserve marinade.
- Place reserved marinade in saucepan and simmer, reducing to syrupy consistency.
- Lightly brush chops with oil and season with salt and pepper.
- Grill for 4 minutes/side or to medium-rare (140° F).
- Let chops rest then dip in marinade reduction and serve!
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