Coffee Ribs with U.S. Pork
Coffee Ribs with U.S. Pork
INGREDIENTS
1 kg U.S. Pork ribs, portion into individual ribs
2 ea Egg white
4 Tbsp Corn starch
For the sauce:
1 cup Water
1 Tbsp Instant coffee granules
1 ea Bird’s eye chili, chopped
½ cup Oyster sauce
3 Tbsp Brown sugar
1 tsp Corn starch
No. Servings:
4
Cooking time:
90 minutes
INSTRUCTIONS
- In a bowl, whisk egg white and salt together till frothy. Add ribs and coat evenly, cover and refrigerate for 30 mins.
- Add corn starch and coat each rib evenly. Deep fry ribs in 350F oil till golden and crisp before setting aside. Batch fry to prevent over crowding in pan.
- To make coffee sauce, dissolve instant coffee in water over medium heat. Add oyster sauce and chili and stir to blend. Add sugar and cook till caramelize, around 3 to 5 minutes. Add slurry and cook till thickened.
- Add fried pork ribs into the sauce and toss to coat evenly. Garnish with sesame seed and scallions.
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