Coffee Ribs with U.S. Pork – US Pork

US Pork

Coffee Ribs with U.S. Pork

Coffee Ribs with U.S. Pork

INGREDIENTS

1 kg U.S. Pork ribs, portion into individual ribs

2 ea  Egg white

4 Tbsp  Corn starch

 

For the sauce:

1 cup Water

1 Tbsp Instant coffee granules

1 ea  Bird’s eye chili, chopped

½ cup Oyster sauce

3 Tbsp Brown sugar

1 tsp Corn starch

No. Servings:

4

Cooking time:

90 minutes

INSTRUCTIONS

  • In a bowl, whisk egg white and salt together till frothy. Add ribs and coat evenly, cover and refrigerate for 30 mins.
  • Add corn starch and coat each rib evenly. Deep fry ribs in 350F oil till golden and crisp before setting aside. Batch fry to prevent over crowding in pan.
  • To make coffee sauce, dissolve instant coffee in water over medium heat. Add oyster sauce and chili and stir to blend. Add sugar and cook till caramelize, around 3 to 5 minutes. Add slurry and cook till thickened.
  • Add fried pork ribs into the sauce and toss to coat evenly. Garnish with sesame seed and scallions.

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