Dare to try a different salad! This recipe offers a unique combination of fresh and flavorful ingredients that will make every bite a delicious experience.
Cowboy Caviar with Pork Chops
Cowboy Caviar with Pork Chops
INGREDIENTS
- 1 Kg. Pork chops
- Black pepper, rosemary and salt
- 1 can of black beans
- 2 cups of sweet corn
- 3 tomatoes
- Red onion
- red and green bell peppers
- fresh cilantro
- 1 jalapeno
No. Servings:
6
Cooking time:
35 minutes
INSTRUCTIONS
- Let the pork adapt to room temperature. Spread the salt, black pepper and rosemary on both sides of the meat. Preheat a grill to medium-high heat (170°C). Make sure your grill grates are clean and oiled. Place the chops on the racks and grill. Cook until meat reaches a minimum internal temperature of 60 to 70°C with 3 minutes of rest.
- Take out the chops and cut them into small cubes.
- In a large mixing bowl, place the red onion, red and green bell peppers, sweet corn, black beans, black-eyed peas, jalapeno, and tomatoes. Add the cilantro and diced pork. Mix gently.
For the dip: For the dip: Combine all ingredients in a jar, seal tightly with the lid, and shake vigorously until combined and well emulsified. Taste and adjust seasonings. Add the dip to the mixing bowl to taste and stir gently.
*Courtesy of National Pork Board, Des Moines, Iowa
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