Easy, quick, and delicious. With just a few ingredients, you’ll be serving up a dish full of flavor and satisfaction
Mustard pork chops
Mustard pork chops
INGREDIENTS
4 pork chops
120 ml of vegetable oil
60 ml of soy sauce
3 tablespoons of vinegar
Juice of 1 lemon
2 teaspoons of mustard
2 cloves of garlic
½ teaspoon of black pepper
No. Servings:
4
Cooking time:
10 minutes
INSTRUCTIONS
- Marinate the pork chop overnight using oil, soy sauce, apple cider vinegar, lemon juice, mustard, salt, black pepper, and garlic cloves.
- Cook them on the grill or in a frying pan and you’re done!
Enjoy!
*Courtesy of National Pork Board, Des Moines, Iowa
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