Mustard pork chops

US Pork

Mustard pork chops

Mustard pork chops

Easy, quick, and delicious. With just a few ingredients, you’ll be serving up a dish full of flavor and satisfaction


4 pork chops

120 ml of vegetable oil

60 ml of soy sauce

3 tablespoons of vinegar

Juice of 1 lemon

2 teaspoons of mustard

2 cloves of garlic

½ teaspoon of black pepper

No. Servings:


Cooking time:

10 minutes


  1. Marinate the pork chop overnight using oil, soy sauce, apple cider vinegar, lemon juice, mustard, salt, black pepper, and garlic cloves.
  2. Cook them on the grill or in a frying pan and you’re done!


*Courtesy of National Pork Board, Des Moines, Iowa

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