Pork Chops With Spices

US Pork

Pork Chops With Spices

Pork Chops With Spices

¿Are you looking for a recipe full of flavor and juiciness? Try these pork chops with spices:

INGREDIENTS

  • 4 boneless New York pork chops
  • 2 tsp. sweet paprika
  • 2 tsp. light brown sugar
  • ½ tsp. salt
  • 1 tsp. cumin
  • 1 tsp. black pepper
  • ½ tsp. cinnamon
  • Zest of 1 orange

No. Servings:

4

Cooking time:

50 minutos

INSTRUCTIONS

  1.  Prepare the grill over medium-high heat (about 230ºC).
  2. Mix all the ingredients in a small bowl, except for the pork. Rub both sides of the pork chops with this spice mixture and Let them sit for 15 to 30 minutes.
  3. Oil the grill grates. Grill the chops over direct heat until the internal temperature reaches 60ºC (medium-rare) and 70ºC (medium) on a meat thermometer, about 4 to 5 minutes per side.
  4.  Remove the pork chops from the grill, let them rest for 3 minutes, and enjoy!

Enjoy!

*Courtesy of National Pork Board, Des Moines, Iowa

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