Welcome summer with this pork loin and chickpea salad. It’s as delicious as it looks!
Pork Loin And Chickpea Salad
Pork Loin And Chickpea Salad
INGREDIENTS
- 900 gr. pork loin
- ¼ cup soy sauce
- 1 clove garlic
- 3 tbsp. mustard
- ½ cup olive oil
- 4 cups cooked chickpeas
- 1 ½ cups of cucumbers
- 1 cup cherry tomatoes
- ½ red onion
- 1 red bell pepper
- 1 green bell pepper, chopped
- ¼ cup lemon
No. Servings:
6
Cooking time:
30 minutes
INSTRUCTIONS
- In a bowl, whisk to combine ¼ cup of olive oil, soy sauce, garlic, mustard, salt, and pepper.
- Place the pork loin in a large plastic bag and pour in the marinade. Store in the refrigerator for at least 1 hour before cooking.
- Take it out of the fridge for 30 minutes before cooking it.
- Preheat the grill to medium heat (160ºC). Place pork loin to grill over medium heat. Cook them to a minimum internal temperature of 60ºC to 70ºC F and let them rest for 3 minutes.
- After, Cut the pork fillet into medium cubes.
- In a deep bowl, add the chickpeas, onion, cherry tomatoes, cucumber, peppers, lemon, a pinch of salt, and pepper, the remaining olive oil, and the pork loin. Mix well and serve immediately. Enjoy it!
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