A recipe, easy, quick, and truly delicious . Try these USA pork chops and enjoy all the flavor and juiciness in every bite: Spicy Grilled BBQ Pork Chops.
Spicy Grilled BBQ Pork Chops
Spicy Grilled BBQ Pork Chops
INGREDIENTS
8 boneless pork chops
2 Tbsp. salad oil
4 tsp. chili poder
4 tsp. paprika
4 tsp. black pepper
4 tsp. salt
2 tsp. garlic
1 tsp. cumin
1 tsp. oregano
1/2 cup ketchup
1/4 cup Dijon mustard
2 Tbsp. your favorite hot sauce
1/2 cup honey
salt
black pepper
No. Servings:
4
Cooking time:
25 minutes
INSTRUCTIONS
- To marinate pork chops: Combine all dry ingredients (chili powder, paprika, 4 tsp black pepper, 4 tsp salt, garlic, cumin, oregano) to make rub. Brush pork chops on all sides with oil, making sure to coat well. Lay out pork chops on a jelly roll type pan and freely apply rub to each side of the chop. Place chops in the refrigerator.
- Meanwhile, make your homemade BBQ sauce. Combine all ingredients (ketchup, dijon mustard, hot sauce, honey, salt, pepper), blend with a whisk and allow to stand for 30 minutes before serving. Cover and refrigerate
- Prepare your grill. When it’s hot, place pork chops on the grill over a medium-high heat. Grill chops approximately 4 minutes on each side, depending on the thickness of your pork chops. Cook until an instant-read thermometer registers 60ºC when inserted into the thickest part of the chop. Remove from heat and allow to rest 3 minutes before serving.
- Serve chops whole or sliced with BBQ sauce on the side. Accompany these delicious pork chops with whatever you like the most.
- And all that’s left is to enjoy!
Enjoy!
*Courtesy of National Pork Board, Des Moines, Iowa
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