Tuscan Pork and Bean Salad - US Pork

US Pork

Tuscan Pork and Bean Salad

Tuscan Pork and Bean Salad

Simple Balsamic Pork Chops get transformed into a Tuscan salad and give whole new meaning to “pork and beans.” Serve this entree salad with wedges of fresh focaccia bread.


2 cooked pork chops, cut into 1/2-inch cubes *

1 10-oz package Mediterranean greens, (such as escarole, endive, radicchio)

1 15-oz can cannellini beans, OR Great Northern beans, rinsed and drained

1 4-oz jar Pimiento strips

2 tomatoes, cubed

1 14-oz can artichoke hearts, drained and quartered

1/4 cup green onion, sliced

1/2 cup Italian dressing

1/4 cup Parmesan cheese, grated

No. Servings:


Cooking time:

10 min


In shallow serving bowl toss together all ingredients, except for the parmesan cheese, with dressing. Portion onto individual serving plates; top each serving with 1 tablespoon cheese.

* Use the leftovers from Balsamic Pork Chops.

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